Pepperidge Farm – Weymouth, MA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (781) 335-4796 to check today's hours. Know the hours? Send them to us.

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320 Libbey Industrial Pkwy, Weymouth, MA 02189

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Address320 Libbey Industrial Pkwy, Weymouth, MA 02189

Phone(781) 335-4796

StyleBakery

CountyNorfolk County

Time zoneEastern Time

From city center0.9 mi southeast

About Pepperidge Farm

Set at 320 Libbey Industrial Pkwy (02189), Pepperidge Farm is a bakery about 0.9 mi southeast of central Weymouth.

Our Weymouth directory counts 11 bakeries in total, roughly one for every 5,469 residents. If you want to compare, Fireking Baking Company sits 0.2 mi from here.

Hours were not published with this listing. Most bakerys in Weymouth open in the early morning, but phoning (781) 335-4796 first is a good idea.

This is one of 56 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Weymouth	11
Nearest bakery	0.2 mi
Brand locations	56

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.

Cookies & Bars

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.